SPECIALTY: 

Bob has 20 years of successful restaurant industry experience, including management, ownership and nine years sales experience in the hospitality technology industry.

EXPERIENCE:

• Pinnacle Hospitality: 1997 to Present, Technology sales to the Hospitality industry, POS - Surveillance - Liquor Management. Signed numerous accounts, and was directly responsible for acquiring R.J. Gator's - Duffy's - Mulligan's - Chris Hurricane Grill.
• Leone's Pasta Grille: 1996 to 1997 Chef / Owner of this upscale casual Italian restaurant. Built the restaurant from ground up, purchased all equipment & inventory, then ran the day-to-day business.
• Affordable Hood & Vent Cleaning Co.: 1991 to 1995, Owner / Operator of this commercial cleaning company. Specializing in restaurant cleaning, specifically the exhaust system & cooking equipment. I then sold the business thru a broker. I then regained possession of the business after the new owner defaulted on payments. Re-built the business again then sold it direct for full price.
• Country Club Management: 1985 to 1991, Worked in several of South Florida's private clubs. Maintained positions in the food & beverage department as Director of Food and beverage & Club Manager. Responsible for food & labor budgets, menu design, & training.

EDUCATION & CREDENTIALS:

• Licensed Real Estate Sales Associate - State of Florida
• Business Certificate from IRCC
• Sandler's Sales Institute
• Club Managers Association of America